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Hello! I'm Heather Kneisler and this is a Sweet Simple Life! Thank you so much for stopping by my little corner of the web.  Click here to find out a bit more about me! 

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Entries in pumpkin (4)

Wednesday
Nov142012

Classic Beef Chili & Frito Pie

November is prime camping weather. Just before we start barrelling into the holidays, Jason and I always try to go camping, and this year, we were able to go with two of my favorite people.  Jason's brother, Kevin, and his girlfriend, Erica. 

Both of these kids stay pretty busy at school.  Kevin is studying engineering at VMI and Erica is studying occupational therapy at Virginia Tech. All that to say, we don't get to see them that much, so getting to hang out with them was phenomenal.  

And, we had chili.  Chili is my favorite camping meal.  Make it ahead in the crock pot and freeze it.  Then, the let it thaw in the cooler on the way to the mountains and all you have to do is heat it up for dinner on your camp stove. BAM! But it wasn't just delicious, American beef and bean chili.  Sometimes the presentation changes everything. Enter the fritos. 

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Tuesday
Nov062012

the pumpkin pie

We are on the cusp of the holidays.  Thanksgiving is merely weeks away, so I hope you are already planning your menu.  Our family is one of those families that freaks out if mom changes anything on the menu.  We eat the same potatoes, the same stuffing, the same smoked turkey every year, and most importantly, the same Pumpkin Pie.

This pie is historical in the Wood Family.  It all started when my parents, Will and Cindy were little, bitty, newly weds in east Texas.

After they came home from the honeymoon, Will suddenly loved all kinds of different foods he had hated before.  Squash?  Cindy put a little butter, a pinch of this, a dash of that and he would inhale it.  My nana, Gloria, was a little offended, and rightly so. If Will had hated it growing up, he loved it when Cindy made it. One day she looked at her daughter-in-law after dad greedily consumed a plate of green beans and said, "He would eat s**t if you fed it to him."

Oh, but Gloria doesn't go down without a fight.  The holidays came around and Will asked Cindy to bake him a pumpkin pie.  She skimmed through her trusty copy of The Southern Living Cookbook and bookmarked the pumpkin pie recipe.  That Saturday while Will was studying, she rolled out the dough, mixed up the filling and set the gorgeous, little pumpkin pie in the window of their condo. Will came home, tossed his book bag aside, and cut himself a huge piece. He took one bite of the first slice, and said, "This isn't the pie."  

"What do you mean THE pie?" my mom questioned. 

"It's not my mom's pie.  Ask her for the recipe." And he walked off.  So Cindy tried another recipe and another.  She chased down the Swann man and transferred their pie into her tin pie pan.  She went to bakery's, bought cook books, tried every recipe on every single brand of pureed pumpkin.  All for nought.  He rejected every single pumpkin pie attempt. Finally, she called Gloria and asked for the recipe. 

Gloria gave her the wrong recipe.  For ten years in a row, whenever asked Gloria managed to forget an ingredient or add something else in.  

Finally, enough was enough.  Will called her and got the recipe.  I think he said somehting like, "If you ever want to see your grandkids again..." He gave Cindy the recipe and she made the pie, and for the first time in ten years he was able to enjoy the fluffy, cinnamon-y pumpkin pie he grown up with.  The moral of the story? Make this pie. 

Now if you think this is the exact recipe, you are out of your mind.  My nana would drive up from Charlottesville and spank my 25 year old arse, but it is close enough that only my dad could tell the difference. 

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Friday
Oct122012

pumpkin spice lattes

Fall wouldn't be fall without pumpkin spice lattes.  The warm, frothy drink somehow embodies the whole season.  Crisp air, crinkling leaves, and sweaters seem even more appropiate once you have this latte in hand.  However, as good as they are, I really shouldn't buy one of these delights every morning on my way to work.  Not good for the wallet or the waistline. 

So, I started making my own syrup.  Now, the base of a simple syrup is sugar and water... Not, very healthy, but I lessen the blow by replacing granualted sugar with morena sugar.  Morena sugar is less processed, which adds a rich, warm flavor to just about anything you toss it in.  Plus, it's a healthier alternative to white sugar. 


And today, Zulka Morena Cane Sugar (one of my favorite brands... affordable + natural) is giving away a pound of sugar.  All you have to do to win is like their facebook page and leave a comment telling me your favorite fall indulgance... Is is pumpkin cheesecake, gingerbread, red velvet cupcakes, chai latte? Tell all about it.:)

A winner will be chosen Monday, October 15 @ 10:30P EST. 

And the winner is comment #5... Bekah Anne! Congrats, Bekah!  Bekah's favorite fall treat is, "Pumpkin scones! And pumpkin donuts!" Yum!  

Bekah, email your address to heathermish{at}gmail.com and we will get your box shipped out!  Special thanks to Zulka Sugar for sponsoring the giveaway and to all of you for participating! I loved all your ideas!  Definitely made me hungry!

THIS GIVEAWAY IS SPONSORED BY Zulka Sugar. NO PURCHASE NECESSARY TO ENTER OR WIN. GIVEAWAY ONLY OPEN TO LEGAL RESIDENTS OF THE UNITED STATES. A SWEET, SIMPLE LIFE IS NOT AFFILIATED WITH  ZULKA SUGAR AND THUS, ASSUMES NO RESPONSIBILITY FOR LATE OR LOST-IN-TRANSIT PRIZES.

Then, go make this. It takes about 5 minutes to blend everything together and then let it set for fifteen minutes. For the next few weeks, just add a spoonful to your latte, top off with some whip cream, and then drizzle a little pumpkin spice deliciousness to the top. 

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