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Hello! I'm Heather Kneisler and this is a Sweet Simple Life! Thank you so much for stopping by my little corner of the web.  Click here to find out a bit more about me! 

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Entries in pies (5)

Tuesday
Nov062012

the pumpkin pie

We are on the cusp of the holidays.  Thanksgiving is merely weeks away, so I hope you are already planning your menu.  Our family is one of those families that freaks out if mom changes anything on the menu.  We eat the same potatoes, the same stuffing, the same smoked turkey every year, and most importantly, the same Pumpkin Pie.

This pie is historical in the Wood Family.  It all started when my parents, Will and Cindy were little, bitty, newly weds in east Texas.

After they came home from the honeymoon, Will suddenly loved all kinds of different foods he had hated before.  Squash?  Cindy put a little butter, a pinch of this, a dash of that and he would inhale it.  My nana, Gloria, was a little offended, and rightly so. If Will had hated it growing up, he loved it when Cindy made it. One day she looked at her daughter-in-law after dad greedily consumed a plate of green beans and said, "He would eat s**t if you fed it to him."

Oh, but Gloria doesn't go down without a fight.  The holidays came around and Will asked Cindy to bake him a pumpkin pie.  She skimmed through her trusty copy of The Southern Living Cookbook and bookmarked the pumpkin pie recipe.  That Saturday while Will was studying, she rolled out the dough, mixed up the filling and set the gorgeous, little pumpkin pie in the window of their condo. Will came home, tossed his book bag aside, and cut himself a huge piece. He took one bite of the first slice, and said, "This isn't the pie."  

"What do you mean THE pie?" my mom questioned. 

"It's not my mom's pie.  Ask her for the recipe." And he walked off.  So Cindy tried another recipe and another.  She chased down the Swann man and transferred their pie into her tin pie pan.  She went to bakery's, bought cook books, tried every recipe on every single brand of pureed pumpkin.  All for nought.  He rejected every single pumpkin pie attempt. Finally, she called Gloria and asked for the recipe. 

Gloria gave her the wrong recipe.  For ten years in a row, whenever asked Gloria managed to forget an ingredient or add something else in.  

Finally, enough was enough.  Will called her and got the recipe.  I think he said somehting like, "If you ever want to see your grandkids again..." He gave Cindy the recipe and she made the pie, and for the first time in ten years he was able to enjoy the fluffy, cinnamon-y pumpkin pie he grown up with.  The moral of the story? Make this pie. 

Now if you think this is the exact recipe, you are out of your mind.  My nana would drive up from Charlottesville and spank my 25 year old arse, but it is close enough that only my dad could tell the difference. 

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Monday
Jan302012

heart-stopping berry pie

I'm clearly on a pie kick.  But, aren't you glad?

Glorious.  So much more glorious than my late salad kick. This pie has berries covered. Blueberries, raspberries, strawberries, blackberries, so many berries. This bunch of berries brings sweet and tart to the table, creating a fresh, saucy pie filling oozing in a buttery (gluten-free!) pie crust. 

Oh laudy. Pair a slice with cup o coffee or a scoop of vanilla ice cream and you've got yourself one heart-stopping result for your valentine.  Go ahead, make his heart skip a beat... 

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Saturday
Jan282012

salted mini chocolate chip cookie pies

I am a little excited about this pie.  Not going to lie. But first a tinsy confessional...

Well, the horrid truth is that, after being on an elimination diet for 5 weeks and trying to get reacquainted with wheat thrice (yes, thrice), I have a gluten allergy.  I feel so much better; no headaches, stomach aches, or back spasms. 

But this has lead to a series of "fits". 

These fits are usually triggered by some gorgeous picture of some decadent dessert or breakfast food and they go something like this... "Jason! I want real cake, waffles, bread, cupcakes, cookies, biscuits. I don't want to bake cookies out of chick peas or almonds. I DON'T care about oat pancakes."  Then, I stomp around our apartment and try to get Jason to take me to Cracker Barrel as I can "just eat myself to death!" (CB serves breakfast and pie all day.  That's right, pie. all. day. with. pancakes.)  Thankfully, my wise husband rarely listens to anything I say during a fit and my body has been spared the reaction that would follow an onslught of pie, french toast, and waffles.

Well, a fit followed seeing this post for deep dish salted chocolate chip cookie pie on ELR and I knew that this pie was something I needed. Not wanted, NEEDED. So instead of making a mad dash for Cracker Barrel, I started researching how to make it allergy friendly.

This pie is outrageous. Like a super gooey, super cute slice of chocolate-chip cookie heaven. And no gluten. That's right!!! Zero gluten!!! My apartment even smelled like vanilla and butter while it was baking.  Glory!

Ladies and gents, please give a a warm welcome to salted mini chocolate chip pies. (Also known as sanity/allergy acceptance in pie form.)

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