Summer is never subtle in Virginia. One minute it's a cold, rainy sweater-wearing-kind-of-day and the next morning you're greeted with blue skies and muggy, sunshine-y air. Summer strikes fast and with it flip-flops, sunscreen, beach days, and dinner on the patio.
These fajitas would be the perfect meal to serve on the back deck. Chicken is marinated in orange juice and tequila with a touch of lime and then quickly sauteed with peppers and onions. Served on warm tortillas with a touch of sour cream and fresh cilantro. They go great with iced tea, guacamole & chips, and tiki lights by the pool.
The best part? This meal comes together in about 30 minutes flat. Make these this week and kick off your summer right.