Jason LOVES Italian food. LOVES IT! Spaghetti, lasagna, baked ziti, alfredo… You name it. That boy will eat it. His favorite restaurant is Olive Garden. We head there at least once a month for date night and he goes all out, appetizer, salad, marinara sauce for the bread sticks. My favorite food is definitely Tex-Mex, that glorious mix of American and Mexican, but I do to make a lot of it and Jason will get a little tired of it after about three or four meals in single week. “Babe, not everything has to have salsa…” Italian, however, he does not get sick of. One month, I made only Italian food for dinner for nearly two weeks straight just to see if he could get sick of it. I think it may have been the best two weeks of his life. Unfortunately, by the end, I burst into tears at the sight of uncooked pasta or tomatoes.
Bruschetta is the salsa of Italian foods. It is one of those dishes that can easily be a meal, side dish, or appetizer. It goes great on crusty bread or grilled chicken or stirred into cold pasta. Sometimes, for lunch, I’ll whip this recipe up and enjoy it all by my lonesome. Other days, I might serve it as a starter or plate it alongside Spaghetti or Mediterranean Chicken. This bruschetta is divine. Inspired by Caprese salad, it has juicy tomatoes, fresh mozzarella, and lots of basil. The bread is lightly toasted in a little bit of olive oil and garlic. I eat mine on Udi’s Gluten Free Whole Grain Bread, but I usually make Jason’s with Ciabatta or a loaf of crusty French bread. It’s delicious either way! Enjoy and have a great, Friday folks!