One of my biggest cravings this pregnancy has been watermelon. I ate an entire watermelon in two days... Yes, a whole watermelon... by myself, before finding out that it has such a high natural sodium content that it could cause swelling. (Seriously? Fruit=swelling. Dang it.) But, now I still enjoy it in moderation. My favorite way to eat it is with a handful of fresh blueberries.
This salad is so ridiculously easy you don't really need a recipe. Cubed watermelon, fresh blueberries, and a touch of lemon juice... What could be easier, right? But it is so delicious and so refreshing. Perfect for summertime. The sweet watermelon pairs perfectly with tart blueberries. I really thought about tossing in a handful of feta and a few mint leaves to make it a little more gourmand, but in this case, I really think less is more. Enjoy!