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Hello! I'm Heather Kneisler and this is a Sweet Simple Life! Thank you so much for stopping by my little corner of the web.  Click here to find out a bit more about me! 

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Entries in Autumn (14)

Tuesday
Nov062012

the pumpkin pie

We are on the cusp of the holidays.  Thanksgiving is merely weeks away, so I hope you are already planning your menu.  Our family is one of those families that freaks out if mom changes anything on the menu.  We eat the same potatoes, the same stuffing, the same smoked turkey every year, and most importantly, the same Pumpkin Pie.

This pie is historical in the Wood Family.  It all started when my parents, Will and Cindy were little, bitty, newly weds in east Texas.

After they came home from the honeymoon, Will suddenly loved all kinds of different foods he had hated before.  Squash?  Cindy put a little butter, a pinch of this, a dash of that and he would inhale it.  My nana, Gloria, was a little offended, and rightly so. If Will had hated it growing up, he loved it when Cindy made it. One day she looked at her daughter-in-law after dad greedily consumed a plate of green beans and said, "He would eat s**t if you fed it to him."

Oh, but Gloria doesn't go down without a fight.  The holidays came around and Will asked Cindy to bake him a pumpkin pie.  She skimmed through her trusty copy of The Southern Living Cookbook and bookmarked the pumpkin pie recipe.  That Saturday while Will was studying, she rolled out the dough, mixed up the filling and set the gorgeous, little pumpkin pie in the window of their condo. Will came home, tossed his book bag aside, and cut himself a huge piece. He took one bite of the first slice, and said, "This isn't the pie."  

"What do you mean THE pie?" my mom questioned. 

"It's not my mom's pie.  Ask her for the recipe." And he walked off.  So Cindy tried another recipe and another.  She chased down the Swann man and transferred their pie into her tin pie pan.  She went to bakery's, bought cook books, tried every recipe on every single brand of pureed pumpkin.  All for nought.  He rejected every single pumpkin pie attempt. Finally, she called Gloria and asked for the recipe. 

Gloria gave her the wrong recipe.  For ten years in a row, whenever asked Gloria managed to forget an ingredient or add something else in.  

Finally, enough was enough.  Will called her and got the recipe.  I think he said somehting like, "If you ever want to see your grandkids again..." He gave Cindy the recipe and she made the pie, and for the first time in ten years he was able to enjoy the fluffy, cinnamon-y pumpkin pie he grown up with.  The moral of the story? Make this pie. 

Now if you think this is the exact recipe, you are out of your mind.  My nana would drive up from Charlottesville and spank my 25 year old arse, but it is close enough that only my dad could tell the difference. 

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Wednesday
Oct312012

beef & sweet potato stew

Happy Halloween from Zooey D. and LMFAO (My little bro, Sam)! We hope you have a great time trick or treating or partying or watching super scary movies.  I wish I had a more appropriate recipe to share, but the truth is I have a stew problem. 

This is the third beef stew recipe I've posted and it's equally delicious.  It's a staple in our house cause it is just so easy.  Dump ingredients in crockpot, check. Turn crockpot on, check. Enjoy a bowl of hearty stew when I come home from work, check and check! And, I turn the leftovers into Shepherd's Pie. Glory!

The only problem with stew in fact is that it is just not that pretty.  No matter how I style or snap, it just doesn't look that great.  Tastes amazing, looks eh. It's like those guys with great personality... sorta. Except, this is a recipe.  Way less commitment. 

This stew has big chunks of lean beef, baby carrots, and bright sweet potatoes. The broth is sweetened with apple juice, but I also added Worcestershire and Soy Sauce to enhance the savory side.  Jason and I paired it with crackers and bam! Delicious! 

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Friday
Oct192012

molasses cookies

Everyday, I try to eat a cookie and a salad.  Life's all about balence right? Work hard, play hard... At least that's what I tell myself.  

These cookies are particularly fantastic.  Soft and chewy with a little bit of spice, they are meant to be slipped into lunchboxs or paired with a steaming cup of chai.

They need some chill time, so they are a good weekend venture or you can make the dough one day and bake them the next. They also keep for a few days which means I met my little goal every day this week... One cookie, one salad.  Well, I handled the cookie part anyway. 

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