Why, hello there! Hope that you had a lovely weekend. We were insanely productive... The car got inspected, closets got cleaned out, garage sale finds were washed and placed in the nursery, photo sessions were snapped and edited, recipes were tested, groceries bought, cleaning done... On top of that, Jason worked, Lady got spayed, and we went to a base ball game with friends. Needless, to say, I'm am exhausted. I need a weekend to recover from the weekend... or at least a second cup of coffee. Ever feel like that on Mondays?
So tonight, we will probably have something easy like this kitchen sink cobb salad. It's pretty simple. Bake some bacon, boil an egg or two, and then toss in whatever veggies you have in the fridge. Easy to throw together, but it's a super fresh dinner that is still filling thanks to the eggs and bacon. The recipe below lists the veggies I used for this exact salad, but usually I don't follow a recipe. I chop and toss really whatever we have in the produce bin into this sucker. I do like adding berries cause I like a little something sweet and unexpected. I used a sprinkle of cole slaw mix to give it some crunch, but you could substitute nuts or croutons. Cracked black pepper gives the meal a finished touch.
Super simple. Enjoy and happy Monday!