If you have been around A Sweet Simple Lifefor any amount of time, you'll know I'm really into easy. After work, I am exhausted and the last thing I want to do is slave in the kitchen when I get home. And that was the case before I was pregnant... Now that I'm a billion months preggo, it's a billion times worse. Even breakfast... my favorite meal... seems like too much work.
So, needless to say, I'm digging this sandwich right now. Remember those gluten-free wafflesI made a few weeks ago? I froze the leftovers and we used them for such breakfast-y goodness as is pictured below. Sharp cheddar, a fried egg, and crisp butter-y waffles. Yum. It keeps things gf and really easy. You almost don't even need a recipe for this...
8-Minute Breakfast Sandwich
- 1 gluten-free waffle
- 2 eggs
- 2 slices sharp cheddar
- Salt & pepper
Prep Time: 3 minutes
Cook Time: 5 minutes
Yields: 2 sandwiches
1. Break frozen waffle into fourths and toast in toaster oven for 5 minutes or until defrosted and crisp.
2. Cook eggs to your taste. In the last minute of cooking, place a slice of cheese on top and let it melt. Salt and pepper eggs to taste.
3. Assemble sandwich and enjoy!