pomegranate granita
Drool much?
Crave much?
Diet much?
This elegant granita allows all three. Shaved ice topped with chilled pomegranate seeds creates a refreshing, light treat. Sweetened with just a touch of agave nectar, it is also gulit-free. So drool, crave, and diet to your heart's content!
Pomegranate Granita
From My Father's Daughter by Gwenyth Paltrow
Click here for a printable recipe.
Ingredients:
2 cups pomegranate juice
1 tablespoon lemon juice
1/4 light agave nectaar
1/4 cup fresh pomegranate seeds
Prep Time: 5 minutes
Freeze Time: 3 hours
Yields: 6 servings
Method:
1. Whisk pomegranate juice, lemon juice, and agave nectar together. Pour into a glass pie dish and freeze for 3 hours or overnight.
2. When mixture is frozen, scrape ice with a fork and place in serving bowls. Sprinkle each dish with pomegranate seeds and serve immediately.
Hailing from one of my favorite cookbooks, this dessert turns out simply beautiful with hardly anytime spent in the kitchen. The possibilities are really endless.... Whip it up for a wedding shower, a nice ending to a romantic dinner, or girls' night.
gluten free, pomegranate, sweets
Reader Comments (3)
these are stunning! love it! making it!
what a great idea. thx heather!!
Hi! I just stumbled upon your blog, and happened to see this beautiful recipe! Not only is your blog incredibly pretty, this recipe is stunning!
I've definitely bookmarked this for a shower I'll have to throw late summer. Such a simple, fantastic idea!