Steak is delicious. You didn't need me to tell you that, but I just wanted to remind you. What you might not know is that it is especially delicious if you pair it with blue-cheese and strawberries.
Juicy Rib Eye with Strawberry, Blue-Cheese Chutney
6 rib eye steaks
2 cloves garlic
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons worcester sauce
Salt and pepper
1/4 cup olive oil
1/4 cup white wine
1/2 purple onion
1 cup strawberries, rinsed and quartered
1 and 1/2 cups blue-cheese
Prep Time: 35 minutes
Yields: 6 servings
First, deck out those steaks. Cut the garlic into then slices and sprinkle over steaks. Then, in a small bowl, mix together olive oil, balsamic vinegar, worcester sauce, salt, and pepper. Pour over steaks, pop them into the fridge, and let marinade for 4 to 8 hours.
Next, place those steaks on the grill and cook at a high heat to taste. I prefer mine medium-well. Mmm. Mmm.
Quiver with anticipation when you realize they are cooked to perfection. Remove from grill and let the steaks sit for about 5 minutes. Now, if your just in the mood for an old-fashioned, steakhouse steak, stop now. Order a baked potato, a loaf of brown bread with whipped butter, and a house salad. Delicious. If you want to try something a little fancy, cook up the chutney.
Slice onion into rings and then half the rings. Bring olive oil and white wine to a simmer in large pan. Add onions and stir fry for about 3 minutes or until onions are soft.
Toss strawberries into pan and cook just until the juices turn pale pink or roughly 2 minutes.
Now, plate your masterpiece. Spread 1/4 cup blue cheese on each steak and top with strawberry mixture. Watch the blue cheese melt onto the steak. Wipe the drool off your chin. Serve immediately with a salad and asparagus.