juicy ribeye with strawberry blue-cheese chutney

Steak is delicious. You didn't need me to tell you that, but I just wanted to remind you.  What you might not know is that it is especially delicious if you pair it with blue-cheese and strawberries. 

Juicy Rib Eye with Strawberry, Blue-Cheese Chutney

Ingredients:

Steaks
6 rib eye steaks
2 cloves garlic
1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons worcester sauce
Salt and pepper

Chutney
1/4 cup olive oil
1/4 cup white wine
1/2 purple onion
1 cup strawberries, rinsed and quartered
1 and 1/2 cups blue-cheese

Prep Time: 35 minutes
Yields: 6 servings

First, deck out those steaks. Cut the garlic into then slices and sprinkle over steaks.  Then, in a small bowl, mix together olive oil, balsamic vinegar, worcester sauce, salt, and pepper.  Pour over steaks, pop them into the fridge, and let marinade for 4 to 8 hours.  

Next, place those steaks on the grill and cook at a high heat to taste.  I prefer mine medium-well. Mmm. Mmm.

Quiver with anticipation when you realize they are cooked to perfection.  Remove from grill and let the steaks sit for about 5 minutes. Now, if your just in the mood for an old-fashioned, steakhouse steak, stop now. Order a baked potato, a loaf of brown bread with whipped butter, and a house salad. Delicious. If you want to try something a little fancy, cook up the chutney. 

Slice onion into rings and then half the rings. Bring olive oil and white wine to a simmer in large pan.  Add onions and stir fry for about 3 minutes or until onions are soft. 

Toss strawberries into pan and cook just until the juices turn pale pink or roughly 2 minutes.

Now, plate your masterpiece.  Spread 1/4 cup blue cheese on each steak and top with strawberry mixture. Watch the blue cheese melt onto the steak.  Wipe the drool off your chin.  Serve immediately with a salad and asparagus.

Comments

[hannah]

ridiculously delicious! i'm making these this week.

[Treese]

Sweet mercy. You know I love me some steak :) This sounds like a perfect way to celebrate summer!